Description
A beloved traditional Chinese tea blend of Chrysanthemum flowers and black tea, pressed together to form a stunning and refined puerh brick. This classic tea combination is famous in southern Guangdong, China and Hong Kong. Grown at an altitude of 1600m on Mount Bulang, Yunnan Province, with its abundant clean air, and ideal growing conditions. Our Chrysanthemum Puerh Brick is made of 90% puerh tea and 10% chrysanthemum flowers. The chrysanthemum are grown on Mount Huang, Anhui, China. It is pressed and crafted into a ripe puerh with a rich dark tea taste that has a light chrysanthemum top note.
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